How to make Yogurt and Provolone Cheese?
Ingredients
Milk, Salt, Vinegar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
-
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks