How to make Yogurt and Provolone Cheese?
Ingredients
Milk, Salt, Vinegar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks