What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Provolone Cheese is an Italian cheese made from cow's milk.
Yogurt and Provolone Cheese Flavor
Creamy
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Yogurt and Provolone Cheese Aroma
Fresh
Pleasant
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy