How to make Provolone Cheese and Yogurt?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk, Salt, Vinegar
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
-
8- 10 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days