How to make Neufchatel Cheese and Yogurt?
Ingredients
Cow milk, Rennet, Starter culture
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
15- 20 minutes
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days