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How to make Matzoon and Strained Yogurt?
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Matzoon
Strained Yogurt
How to make Strained Yogurt and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Time Duration
Preparation Time
3- 4 hours
24-36 hours
Cooking Time
15
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
1- 2 Weeks
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