How to make Matzoon and Yogurt?
Ingredients
1/2 litre milk, Yeast
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
3- 5 days