How to make Matzoon and Zincica?
Ingredients
1/2 litre milk, Yeast
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Not Applicable
Preparation Time
3- 4 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
10 to 14 days