How to make Yogurt and Kaymak?
Ingredients
Milk, Salt, Vinegar
Homogenized Milk, Whipped cream
Things you need
Bowl, Pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
8- 10 hours
24 hours
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days