How to make Yogurt and Kaymak?
Ingredients
Milk, Salt, Vinegar
Homogenized Milk, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
8- 10 hours
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days