How to make Kaymak and Yogurt?
Ingredients
Homogenized Milk, Whipped cream
Milk, Salt, Vinegar
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Pan, Stirrer
Preparation Time
24 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days