How to make Kaymak and Yogurt?
Ingredients
Homogenized Milk, Whipped cream
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Pan, Stirrer
Preparation Time
24 hours
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days