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How to make Yogurt and Butter Fat?
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Yogurt
Butter Fat
How to make Butter Fat and Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
-
Fermentation Agent
-
-
Things you need
Bowl, Pan, Stirrer
-
Time Duration
Preparation Time
8- 10 hours
-
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
3- 5 days
7- 10 days
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