What is Butter Fat and Kefir?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
Not Available
Not Available
Butter Fat and Kefir Flavor
Not Available
Yeasty
Butter Fat and Kefir Aroma
Not Available
Milky
Origin
NA
North Caucasus regions