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Butter Fat vs Blue Cheese


Blue Cheese vs Butter Fat


Calories

Calories in 1 cup
1,876.00 Kcal  
99+
100.00 Kcal  
9

Calories
744.00 Kcal  
4
353.00 Kcal  
30

Calories in 1 tbsp
102.00 Kcal  
99+
100.00 Kcal  
99+

Calories in 1 oz
102.00 Kcal  
99+
100.00 Kcal  
99+

Calories in 1 slice of
102.00 Kcal  
31
100.00 Kcal  
29

Serving size
100  
100  

Proteins
0.60 g  
99+
21.40 g  
25

Carbs
0.60 g  
99+
2.34 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.60 g  
15
0.50 g  
10

Fats
82.20 g  
99+
28.74 g  
99+

Fat Content
99 %  
99+
29 %  
26

Saturated Fat
52.10 g  
99+
18.67 g  
99+

Trans Fat
2.90 g  
15
0.20 g  
3

Polyunsaturated Fat
2.80 g  
7
0.80 g  
33

Monounsaturated Fat
20.90 g  
6
7.78 g  
33

Nutrition

Serving Size
100  
100  

Cholesterol
2.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
721.00 IU  
25

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.38 mg  
18

Vitamin B3 (Niacin)
0.00 mg  
99+
1.02 mg  
9

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
36.00 µg  
12

Vitamin B12 (Cobalamin)
0.30 µg  
99+
1.22 µg  
17

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
21.00 IU  
25

Vitamin D (D2+D3)
0.90 µg  
9
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.25 mg  
32

Vitamin K (Phylloquinone)
0.00 µg  
33
2.40 µg  
14

Minerals
  
  

Calcium
23.00 mg  
99+
528.00 mg  
22

Iron
2.00 mg  
7
0.31 mg  
38

Magnesium
2.00 mg  
99+
23.00 mg  
24

Phosphorus
23.00 mg  
99+
387.00 mg  
24

Potassium
2.00 mg  
99+
256.00 mg  
22

Sodium
606.00 mg  
23
1,146.00 mg  
8

Zinc
0.10 mg  
99+
2.66 mg  
22

Other
  
  

Water
5.00 g  
42.41 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Aids nervous system  

Other General Benefits
-  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
-  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
Used to make dressings and toppings on Burgers and Salads  

Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  

Allergy
  
  

Allergy Symptoms
-  
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   

Color
-  
-  

Flavor
-  
Salty, Sharp, Tangy  

Aroma
-  
Sour smell, Strong  

Vegetarian
Yes  
No  

Origin
-  
Europe, France  

How to make

Serving Size
100  
100  

Ingredients
-  
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  

Fermentation Agent
-  
Mold Penicillium glaucum, Mold Penicillium roqueforti  

Things you need
-  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
-  
15- 20 minutes  

Cooking Time
-  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
7- 10 days  
3-4 weeks  

Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter