How to make Amasi and Yogurt?
Ingredients
A bit of same from a prior batch, Milk
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Available
Things you need
Container
Bowl, Pan, Stirrer
Preparation Time
10- 12 hours
8- 10 hours
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days