How to make Yakult and Yak Butter?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Not Applicable
Tall wooden churn, Wooden Paddle
Preparation Time
6-7 days fermentation
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1 Month
About a year