How to make Yak Butter and Cuajada?
Ingredients
Yak milk
1/2 litre milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Container, Strainer
Preparation Time
Not Available
1 hour
Cooking Time
20
few hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
1 Month