How to make Yak Butter and Bulgarian Yogurt?
Ingredients
Yak milk
Skim milk, Whole milk
Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Live cultures
Preparation Time
Not Available
Unknown
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 Months