How to make Yak Butter and Yakult?
Ingredients
Yak milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Not Applicable
Preparation Time
Not Available
6-7 days fermentation
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
1 Month