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Yakult
Yakult

Mursik
Mursik



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How to make Yakult and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
2 Bowls, Not Applicable
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
2- 3 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
Around 3 months

How is Yakult and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Mursik. As we have already seen How to make Yakult? and How to make Mursik? individually, here you can actually compare the way Yakult and Mursik are made. Once you get to know how is Yakult and Mursik made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.