What is Mursik and Bulgarian Yogurt?

Definition of Mursik and Bulgarian Yogurt

Do you know What is Mursik and Bulgarian Yogurt. If you are looking for the definition of Mursik and Bulgarian Yogurt or want to know what is Mursik and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Mursik is a White colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.