How to make Yakult and Khoa?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Pan
Preparation Time
6-7 days fermentation
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days