Khoa vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
216.00 Kcal
99+
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
17.90 g
33
3.00 g
99+
Carbs
22.90 g
21
2.00 g
99+
Fiber
Not Available
0.00 g
15
Sugar
0.00 g
0.00 g
Fats
24.00 g
99+
10.00 g
99+
Saturated Fat
15.20 g
99+
10.00 g
99+
Trans Fat
0.10 g
2
0.00 g
Polyunsaturated Fat
0.80 g
32
0.00 g
99+
Monounsaturated Fat
6.60 g
38
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
20.40 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
40.86 IU
99+
0.26 IU
99+
Vitamin C (Ascorbic acid)
1.10 mg
15
0.00 mg
29
Minerals
Calcium
650.00 mg
19
0.26 mg
99+
Iron
6.00 mg
2
0.00 mg
99+
Phosphorus
420.00 mg
21
Not Available
Potassium
Not Available
0.00 mg
99+
Sodium
270.50 mg
35
600.00 mg
25
Zinc
Not Available
0.00 mg
99+
Other
Water
Not Available
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
Allergy
Khoa and Clabber Allergy Symptoms
Not Available
Not Available
What is
What is
Khoa
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Khoa and Clabber Flavor
Not Available
Not Available
Khoa and Clabber Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Indian Subcontinent
Irish
How to make
Serving Size
100
100
Ingredients
Milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
1 hour
2 days
Cooking Time
Unknown
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
39.20 °F
19
Shelf Life
Up to 3 days
1 Month
