What is Khoa and Clabber?
What is
Khoa
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
Not Available
  
Not Available
  
Khoa and Clabber Flavor
Not Available
  
Not Available
  
Khoa and Clabber Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Indian Subcontinent
  
Irish