How to make Yakult and Colby Cheese?

Yakult

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris

1.3 Things you need

2 Bowls, Not Applicable

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

3-4 weeks

How is Yakult and Colby Cheese made?

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