1 Carane nggawe
1.1 Bantu Size
1.2 Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris
1.3 Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
6-7 dina fermentasi
10- 12 jam
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
37.40 ° F39.20 ° F
-20
383
1.5.2 beting Life