How to make Whipped cream and Provolone Cheese?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks