What is
Provolone Cheese is an Italian cheese made from cow's milk.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Provolone Cheese and Kaymak Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Creamy, Milky
Provolone Cheese and Kaymak Aroma
Pleasant
Milky
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan