How to make Provolone Cheese and Smetana?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
Preparation Time
Not Available
24-36 hours
Cooking Time
Unknown
Not Applicable
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days