How to make Provolone Cheese and Whipped cream?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
Preparation Time
Not Available
10- 15 minutes
Aging time
4 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days