Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Pasteurized Milk, Yogurt, Yogurt Culture
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
-
24-36 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks