Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Fermentation Agent
-
Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
8- 10 hours
24 hours
Cooking Time
-
120
Aging time
-
12 months
Storage & Shelf Life
Refrigeration Temperature
72.00 °F0.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
Around 3 months