How to make Viili and Ricotta Cheese?

Viili

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

15 days

1- 2 Weeks

How is Viili and Ricotta Cheese made?

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