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Viili
Viili

Ricotta Cheese
Ricotta Cheese



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Viili
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Ricotta Cheese

Viili vs Ricotta Cheese Facts

Calories

Calories in 1 cup

170.00 Kcal339.00 Kcal
50 1927
👆🏻

Calories

67.80 Kcal174.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

35.00 Kcal39.00 Kcal
2 133
👆🏻

Calories in 1 oz

60.00 Kcal39.00 Kcal
10 717
👆🏻

Calories in 1 slice of

64.00 Kcal174.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.49 g11.26 g
0 215
👆🏻

Carbs

4.20 g3.04 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

22.00 g0.27 g
0 54.08
👆🏻

Fats

4.13 g12.98 g
0.1 175
👆🏻

Fat Content

3 %13 %
0 100
👆🏻

Saturated Fat

2.71 g8.30 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.06 g0.39 g
0 48
👆🏻

Monounsaturated Fat

0.96 g3.63 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

16.10 mg51.00 mg
0 325
👆🏻

Vitamins

Vitamin A

13.44 IU445.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.16 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.30 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.34 µg0.34 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.40 IU10.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg1.10 µg
0 30.3
👆🏻

Minerals

Calcium

114.00 mg207.00 mg
0 1705
👆🏻

Iron

0.00 mg0.38 mg
0 70
👆🏻

Magnesium

11.50 mg11.00 mg
0 444
👆🏻

Phosphorus

93.10 mg2.50 mg
0 1409
👆🏻

Potassium

170.00 mg105.00 mg
0 1794
👆🏻

Sodium

37.50 mg84.00 mg
0 7022.4
👆🏻

Zinc

0.43 mg1.16 mg
0 7.31
👆🏻

Other

Water

87.42 g71.70 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Absorps of Calcium & Vitamin B

Other General Benefits

-
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Antioxidative effect
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Rich in probiotics
Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Color

White
White

Flavor

Yogurt like
-

Aroma

Milky
-

Vegetarian

Origin

Finland, Sweden
Italy

How to make

Serving Size

100
100

Ingredients

Villi culture, Whole milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours
2- 3 hours

Cooking Time

-
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

64.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

15 days
1- 2 Weeks

Difference between Viili and Ricotta Cheese

Though Viili and Ricotta Cheese, both are Dairy products, there is some prominent difference between Viili and Ricotta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Viili and Ricotta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Viili vs Ricotta Cheese facts, dictate the similarities and differences between Viili and Ricotta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.