Ingredients
Villi culture, Whole milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
24 hours
2- 3 hours
Cooking Time
Not Applicable
20
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
5- 7 days