What is Mozzarella Cheese and Clabber?
What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
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Mozzarella Cheese and Clabber Flavor
Milky
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Mozzarella Cheese and Clabber Aroma
Fresh, Milky
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Vegetarian
Yes
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