Ingredients
Villi culture, Whole milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheesecloth, Glass jar, Stirrer
Preparation Time
24 hours
5 minutes
Cooking Time
Not Applicable
2 days
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
3- 5 days