How to make Viili and Cream Cheese?

Viili

Cream Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Mesophilic bacteria

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

24 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

15 days

3-4 weeks

How is Viili and Cream Cheese made?

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