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Viili
Viili

Cream Cheese
Cream Cheese



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Cream Cheese

How to make Viili and Cream Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Villi culture, Whole milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Mesophilic bacteria
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Colander, Large pot, Muslin
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2 weeks
1.4.2 Cooking Time
Not Applicable
30
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
64.00 °F
Rank: 12 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
15 days
3-4 weeks

How is Viili and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Cream Cheese. As we have already seen How to make Viili? and How to make Cream Cheese? individually, here you can actually compare the way Viili and Cream Cheese are made. Once you get to know how is Viili and Cream Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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