How to make Urda and Roquefort Cheese?
Ingredients
Whey of sheep, goat or cow milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
-
Pencillium roqueforti
Things you need
Container
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
1 hour
3- 4 hours
Refrigeration Temperature