What is Roquefort Cheese and Quark?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Roquefort Cheese and Quark Flavor
Salty, Sharp, Tangy
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Roquefort Cheese and Quark Aroma
Sour smell, Strong
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Vegetarian
No
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