What is Roquefort Cheese and Gomme?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Gomme Flavor
Salty, Sharp, Tangy
  
Not Available
  
Roquefort Cheese and Gomme Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
Norway