Home
My Dairy Diet


What is Roquefort Cheese and Gomme?


What is Gomme and Roquefort Cheese


What is

What is
Roquefort is a French Blue cheese, made from the milk of sheep.   
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   

Color
Blue   
Not Available   

Roquefort Cheese and Gomme Flavor
Salty, Sharp, Tangy   
Not Available   

Roquefort Cheese and Gomme Aroma
Sour smell, Strong   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Norway   

How to make >>
<< Benefits

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese