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What is Roquefort Cheese and Gomme?
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Roquefort Cheese
Gomme
What is Gomme and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
Blue
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Flavor
Salty, Sharp, Tangy
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Aroma
Sour smell, Strong
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Vegetarian
No
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Origin
France
Norway
How to make >>
<< Benefits
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