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What is Roquefort Cheese and Gomme?
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Roquefort Cheese
Gomme
What is Gomme and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
Blue
Not Available
Roquefort Cheese and Gomme Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Gomme Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
France
Norway
How to make >>
<< Benefits
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