How to make Roquefort Cheese and Urda?
Ingredients
Rennet, Sea salt, Sheep Milk
Whey of sheep, goat or cow milk
Fermentation Agent
Pencillium roqueforti
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Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container
Preparation Time
3- 4 hours
1 hour
Refrigeration Temperature