How to make Roquefort Cheese and Urda?
Ingredients
Rennet, Sea salt, Sheep Milk
Whey of sheep, goat or cow milk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container
Preparation Time
3- 4 hours
1 hour
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
Unknown