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How to make Urda and Custard?
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Urda
Custard
How to make Custard and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Container
Bowl, Container, Stirrer
Time Duration
Preparation Time
1 hour
-
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
5- 7 days
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