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How to make Custard and Urda?
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Custard
Urda
How to make Urda and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
Container
Time Duration
Preparation Time
-
1 hour
Cooking Time
-
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
5- 7 days
-
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