How to make Tilsit Cheese and Smetana?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl
Preparation Time
3-9 months of aging
24-36 hours
Cooking Time
40
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days