How to make Smetana and Tilsit Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
24-36 hours
3-9 months of aging
Cooking Time
Not Applicable
40
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks