How to make Tilsit Cheese and Matzoon?

Tilsit Cheese

Matzoon

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How to make

Serving Size

100

450

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

How is Tilsit Cheese and Matzoon made?

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