How to make Tilsit Cheese and Matzoon?

Tilsit Cheese

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Tilsit Cheese and Matzoon made?

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