1 Calories
1.1 Calories
340.00 Kcal0.06 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.3 Calories in 1 oz
1.6 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.14 Carbs
1.18.1 Fiber
1.19.2 Sugar
1.21 Fats
1.22.1 Fat Content
1.22.6 Saturated Fat
1.22.11 Trans Fat
2.2.1 Polyunsaturated Fat
3.2.1 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.3 Vitamin B1 (Thiamin)
4.3.5 Vitamin B2 (Riboflavin)
4.3.10 Vitamin B3 (Niacin)
4.3.11 Vitamin B6 (Pyridoxine)
4.3.14 Vitamin B9 (Folic acid, Folate)
4.3.17 Vitamin B12 (Cobalamin)
4.3.20 Vitamin C (Ascorbic acid)
4.3.23 Vitamin D
4.3.26 Vitamin D (D2+D3)
4.3.29 Vitamin E (Alpha- Tocopherol)
4.3.31 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
4.6.5 Iron
4.6.8 Magnesium
4.6.12 Phosphorus
4.7.2 Potassium
7.4.3 Sodium
7.5.4 Zinc
7.7 Other
7.7.1 Water
7.7.3 Caffeine
10 Benefits
11.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Remedy for stress & anxiety
11.2.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Unknown
11.4 Hair and Beauty Benefits
11.4.2 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
NA
11.5.1 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
NA
11.6 Nutritional Importance & Uses
11.7.1 Uses
No uses found
No uses found
11.7.3 Nutritional Importance
Good source of Calcium, Good source of protein
Unknown
11.8 Allergy
11.8.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
12 What is
12.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Matzoon is a fermented milk product of Armenian origin.
12.1.2 Color
Pale yellow
Not Available
12.2.2 Flavor
Creamy, Mild, Piquant, Spicy
Not Available
12.2.3 Aroma
12.2.4 Vegetarian
12.3 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
1/2 litre milk, Yeast
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
3-9 months of aging
3- 4 hours
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.3 Shelf Life