How to make Tilsit Cheese and Dadiah?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bamboo tube, Banana leaf
Preparation Time
3-9 months of aging
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days