What is Dadiah and Paneer?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Dadiah and Paneer Flavor
Sour, Thick
Milky
Dadiah and Paneer Aroma
Milky
Fresh, Milky
Vegetarian
Not Available
Yes
Origin
Indonesia
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan