Home
My Dairy Diet


How to make Dadiah and Paneer?


How to make Paneer and Dadiah


How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Few drops of lemon juice, Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bamboo tube, Banana leaf   
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   

Time Duration
  
  

Preparation Time
2 days   
30- 40 minutes   

Cooking Time
NA   
15   

Aging time
2 days   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
99.00 °F   
5

Shelf Life
Up to 3 days   
5- 7 days   

All >>
<< What is

Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products