How to make Dadiah and Cottage Cheese?
Ingredients
Buffalo milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
2 days
30- 40 minutes
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
7- 10 days